Food for Friday

We’re coming up on a holiday weekend – can you believe it’s Memorial Day already?  There will be many remembrances of the heroes who have died while in service to our country, and our thoughts are with their surviving family members as well. 

Traditionally, of course, there are picnics and parades and concerts and fireworks.  From the cook book 101 Homestyle Favorites, here is an easy salad to include in your cooler this year – a great accompaniment for something grilled – and it will feed a crowd.

Greek Pasta Salad

Salad
8-oz pkg elbow macaroni, cooked
1/2 lb sliced mushrooms
15 cherry or grape tomatoes, halved
1 C yellow or red pepper, sliced
1/2 C green onions, chopped
3/4 C sliced black olives, drained
1 C crumbled feta cheese (I didn’t know feta came any way other than crumbled)722027 Cookbook
Optional:  3/4 C pepperoni, diced

Dressing
1/2 C olive oil
1/2 C red wine vinegar
1-1/2 t garlic powder
1-1/2 t dried basil
1-1/2 t dried oregano
3/4 t ground pepper
3/4 t sugar

Combine salad ingredients in a large bowl.  Whisk together dressing ingredients in a small bowl.  Pour dressing over salad and toss to coat evenly.  Cover and chill 2 hours or overnight.  Makes 10 to 12 servings.

Give us a call at 800-445-3396 to order a copy of 101 Homestyle Favorites for yourself – item 722027, $14.95.

Christmas Place wishes you a sunny and memorable holiday weekend (unless you’re hoping for rain – we won’t deny that ambition to our drought-stricken neighbors)!

~Janet @ The Christmas Place

Published in:  on May 20, 2009 at 2:15 pm Leave a Comment
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Good food and fast cars, it’s a long weekend!

I hope you’re anticipating good food in large quantities at some point over the long weekend ~ and that you get to enjoy an extra day or two of leisure.  Here are a few recipes that I frequently cook for summer parties.  And winter.  Oh, spring and fall, too.  I was going to share one for my Triple Layer Chocolate Cheesecake, but it’s four pages long…

Let me know if you try these, and how you like them.
Note:  T = Tablespoon.

Key Lime Cake (hmm…why did I start with dessert??) – really refreshing on a warm day and a good sweet bite after a heavy meal.  It has a lovely tart-sweet glaze.  (This is the cake I bake myself to celebrate another trip around the sun.)
Bake in a 13″ x 9″ greased and floured pan, 350 degree oven, for 35 minutes or until clean toothpick stage.
Lemon cake boxed mix (Duncan Hines Lemon Supreme is best)
Lemon INSTANT pudding boxed mix
4 eggs
1/2 Cup water
1/2 Cup Key Lime juice
1/2 Cup oil
Mix these ingredients together at medium speed for 2 minutes; pour into pan; bake; cool completely in the pan on a wire rack.
Glaze:
2 Cups sifted powdered sugar
1/4 Cup Key Lime juice
Mix and drizzle over cooled cake.
I like to add a little green food coloring to the cake and glaze so that everyone knows it’s lime.  One year, I got it to a lovely shade of acid green toxic waste – but everyone gobbled it up!

Oriental Cabbage Salad – this is really fun and tasty, and I usually bring the elements separately and mix them on-site for maximum freshness.  It’s also fun to toss in a bag of (defrosted) frozen peas.
Base:
1 Bag coleslaw mix
1 Bunch green onions, chopped
Mix in a large bowl, set aside.
Toppings:
1 stick butter or margarine
2 bags Ramen noddles, crushed (we will not use the seasoning packets)
1 small bag slivered almonds
1 T sesame seeds
Melt better in a skillet over medium heat; add the remaining ingredients and toast until golden, stirring frequently.  Drain and cool on paper towels.
Dressing:
1/2 Cup sugar
1/4 Cup vinegar
2 T soy sauce
3/4 Cup oil
Combine sugar, vinegar, and soy sauce in a small pan and bring to a boil.  Remove from heat and cool completely.  Add oil.
When you’re ready to serve, add toasted toppings to the salad base, shake the dressing well, pour over the salad, and toss everything together.

Cornbread Casserole – this is The Easiest Dish in the World and is always the first empty pan at a meal!
In a greased, 1-quart casserole, mix the following ingredients and bake at 375 degrees for 1 hour, uncovered.
1 Box cornbread mix (about 8.5 oz)
1 Can creamed corn (about 16 oz)
1 Can kernel corn, drained (about 16 oz)
1 Egg, lightly beaten
1 Stick butter or margarine, melted
1 Cup sour cream
1 T chopped onion
I’ve made this one using all low-cal ingredients and it tasted just as great as the fully loaded version.  Some friends claim they save it for dessert.

All you need is someone with a grill and your favorite protein, a large, ripe watermelon, some salt and pepper shakers, and you’ve got the kind of pic-a-nic to which I’d like an invitation.  See you on Sunday (at Bob’s with the pool and the figure-eight waterslide, I hope).  I’ll be rooting for the number 10 car, go Danny!

~Janet @ The Christmas Place

(It’s almost Monday ~ in a really good way!)

Speaking on Memorial Day

NPR had another great StoryCorp entry this morning, about a man who learned about his father’s life through helping him tend the graves of his community.  Go here to listen to the story.

A few quotes in honor of our service men and women this weekend:

We come, not to mourn our dead soldiers, but to praise them.  ~ Francis A. Walker

The story of America’s quest for freedom is inscribed on her history in the blood of her patriots.  ~ Randy Vader

These heroes are dead.  They died for liberty – they died for us.  They are at rest.  They sleep in the land they made free, under the flag they rendered stainless, under the solemn pines, the sad hemlocks, the tearful willows, and the embracing vines.  They sleep beneath the shadows of the clouds, careless alike of sunshine or of storm, each in the windowless Place of Rest.  Earth may run red with other wars – they are at peace.  In the midst of battle, in the roar of conflict, they found the serenity of death.  I have one sentiment for soldiers living and dead:  cheers for the living; tears for the dead.  ~ Robert G. Ingersoll

The bravest are surely those who have the clearest vision of what is before them, glory and danger alike, and yet notwithstanding, go out to meet it.  ~ Thucydides

~Janet @ The Christmas Place

Memorial Day reminded me of Christmas Wreaths

Memorial Day is upon us, and I have been reminded of a wonderful way to memorialize veterans at Christmas – Wreaths Across America.org.  Over 15 years ago, Worcester Wreath Company in Harrington, Maine, began a tradition of placing wreaths on headstones in Arlington National Cemetery during the holidays.  Over the years, volunteers have placed over 90,000 wreaths in memorial.  In 2007, almost 300 locations participated in Wreaths Across America ceremonies, placing over 30,000 wreaths.  The 2008 ceremonies will take place on Saturday, December 13th, at 12 noon EST.  Give a donation today or mark your calendar so you’ll remember to participate later this year.

Here’s a beautiful wreath created by our professional designers.  They create seasonal, stock, and custom arrangements all year long.  This one is loaded with feathery ferns and glittered fronds, ribbons and glass balls.

It’s almost Friday!

~Janet @ The Christmas Place

Two for Tuesday

Here are some really neat ornaments I found in the store today, great for honoring service men and women - we personalize these free of charge (while you wait if you’re in the store).  Although we traditionally celebrate fallen soldiers on Memorial Day, I find myself thinking of active and former service members, too.  We have several styles of military ornaments, including more formal glass ornaments like this.

 

Okay, I’m so not sure about this – would we go with “Rudolph’s Revenge”??  Over in Santaland, I found a tree decorated for sportsmen, with fishermen, fishing lures, shotgun shells, hunting and fishing ornaments, and a couple of rifle-totin’ reindeer like this plucky fellow!  What a hoot!

Have a great day!

~Janet @ The Christmas Place

I get to watch the Indy 500 live this year!!

Memorial Day Weekend is almost here, and I’m so very excited to be living in a city this year from which I can watch the Indy 500 race live on t.v. for the first time in a couple of decades!  For a glitter girl, I do love to watch the Indy cars go fast, really REALLY FAST.  Too fast to see if they’ve been glittered at all.

When you actually live in Indy, and don’t have friends with a big screen t.v. in the next viewing market over, mere mortals like me have to wait for the taped replay (after listening to the radio broadcast).  Actually, I always tape the replay so I can run the wrecks as often as I like.  The race itself can run in as little as three hours, if the weather is good and the drivers are safe (where’s the fun??).

Of course, if you’re willing to battle the crowds (larger even than the entire population of the nation of Iceland) and attend in person, it is The. Biggest. RUSH. you will EVER. FEEL.  except maybe a space shuttle flight or possibly one of those drop-out-of-a-helo-with-a-parachute-and-ski-to-the-bottom trips.  But you don’t need as much gear, just some sodas and sunscreen and a seat cushion and an umbrella and sandwiches and money and a program and a camera and a radio and money and a hat and sunglasses and chapstick and money and band-aids and money and you might want a roll of toilet paper just to be on the safe side if you’re “a delicate flower”.

My first race was 22 years ago, seats in the second turn at the top of the short shute, about 12 rows from the fence.  Thank you for the fence.
Dum, de dum, celebrity goes around in the pace car.
Dum, de dum, some wailing music for a number or two by the underfed vocalist of the year.
Dum, de dum, Jim Nabors sings “Back Home Again in Indiana.”
Dum, de dum, “gentlemen, start your engines.”
Dum, de dum, pace laps, cars go weaving by (they warm up their tires that way) and gradually form into rows.
And then, HOLY COW, the green flag!

You’re on your feet for at least the first 10 laps ( no kidding, my heart is speeding up even now just thinking about that first green lap!) as the cars go by in a blur.  You don’t know fast until you’ve been 30 feet from a car passing at 200 miles an hour.  Whew, what a rush!  It’s not quite Mach, but it sure takes a few laps for your eyes to able to see the cars as they speed by.  As fast as you can focus on one, it’s gone.  Then there are red flags, and yellow flags, and rain delays, and sunburn, and drunks.  And then, after 200 laps on the 2.5 mile track, there’s a winner.  All this takes about 5 hours.

And then, there is 45 minutes of walking to the car (if you’re lucky), followed by four hours in the parking lot trying to leave the track, followed by an hour and a half on the interstate to get home.  That’s when you forget about the rush of that first green flag lap and think to yourself “I’m not coming again until I can helo into the infield!”

Once back on the couch in the air conditioning, though, you’re sitting there, watching it all over again on t.v., heart pounding, wishing it wasn’t a full year until the race is back in town again!  Only 11 months and three weeks more until we’re all back “on the bubble” with the next 33 cars and drivers…

~Janet @ The Christmas Place

I’m not tailgating, you’re driving too close to my front bumper.